Thursday, May 29, 2014

Homemade Salsa Verde Recipe

Take out your mason jars!
This easy recipe will fill up a 32oz mason jar.

This Salsa Verde or green salsa is perfect for green chicken enchilada recipes, putting in tacos, burritos, or use as a dip for tortilla chips.

Tomatillos look like green tomatoes
in a paper-like husk

8 tomatillos
6 jalapeños
1 white onion
4 garlic cloves
1 cup chopped cilantro

1. Wash all veggies. Remove husk and stems off tomatillos. Remove stems off jalapeños.

2. Chop onion into quarters. Put tomatillos, jalapeños, onion, and garlic cloves into a pot with 1 cup of water. Bring to a boil. Lower heat and simmer until veggies are soft.

3. Working in batches, put vegetables and cilantro in a blender or food processor. Add salt to taste.

That's it!
Let it cool and put in your fridge
or use right away.


  1. I will definitely be giving this a try! ♥ Thank you for sharing the recipe!

    1. Yes, please try it and let me know what you think!