Homemade Salsa Verde Recipe

Take out your mason jars!

This easy recipe will fill up a 32oz mason jar.

This Salsa Verde or green salsa is perfect for green chicken enchilada recipes, putting in tacos, burritos, or use as a dip for tortilla chips.

Tomatillos look like green tomatoes
in a paper-like husk

Ingredients:

8 tomatillos

6 jalapeños

1 white onion

4 garlic cloves

1 cup chopped cilantro

salt

1. Wash all veggies. Remove husk and stems off tomatillos. Remove stems off jalapeños.

 

2. Chop onion into quarters. Put tomatillos, jalapeños, onion, and garlic cloves into a pot with 1 cup of water. Bring to a boil. Lower heat and simmer until veggies are soft.

3. Working in batches, put vegetables and cilantro in a blender or food processor. Add salt to taste.

That's it!
Let it cool and put in your fridge
or use right away.